Award Winning
Italian Sparkling Wine - Low/No Alcohol
Sustainable - Ethical - Innovative
Obix. Just being together.
Mission
To create no/low alcohol wine for those who want to drink with pleasure and consciousness .
When water is not enough.
Vision
To use traditional fermentation methods to produce natural No/Low alcohol wine.
To make mindful drinking a natural part of modern life.
To lead a future of climate-smart, low-impact winemaking.
To build a transparent, collaborative wine ecosystem.
Why OBIX stands out
100% Italian grapes.
Traditional sparkling wine production:
Natural fermentation and naturally sparkling.
No de-alcoholization.
Convincing and award winning taste:
Fresh and balanced.
Like real wine.
Our Journey
It all began in 2016, during a cycling trip from Belgium to Italy, with a simple frustration: there was no drink that was pleasant, natural, and low in alcohol.
I do enjoy wine but in moderation. I don’t like beer and soft drinks.
So I created OBIX for those, like me, who want to drink with pleasure and consciousness.
Our aim is to offer No/Low alcohol that give you the same tasting experience as wine.
That is why we chose to use only natural fermentation, just as in traditional wine making.
The secret ?
From the very beginning, we have worked with experts on fermentation in order to preserve the full aromatic richness of the grapes. The challenge has always been, offering a premium No/Low alcohol alternative with low sugar and the complexity of real wine.
And every harvest of OBIX will be a new chapter.
We are committed to continously refining our magic and your tasting experience, so you enjoy OBIX as you would enjoy real wine.
OBIX
No/Low alcohol sparkling wine made through traditional and natural fermentation of Italian grapes.
For those who want to drink with pleasure and consciousness.
Fresh and balanced, OBIX keeps your body and mind happy and sharp.
OBIX. Just Being Together.
Want to be part of our journey?
Get in touch and be part of the OBIX experience.
